Feature, 07.03.2017

Where Lemongrass meets Kohlrabi
Contemporary Thai Cuisine in Berlin

Photos: Robert Rieger

Photos: Robert Rieger

The Grill Royal family has teamed up with artist Rirkrit Tiravanija and chef Dalad Kambhu for their latest restaurant, Kin Dee. Here, contemporary Thai cuisine is served family style – dishes such as whole fried fish or beef stew are plated to share among several people. Lemongrass, kaffir lime, wild ginger, galangal, curcuma, coriander or red chili are essential ingredients. However, whenever possible, the chef and her international team substitute imported products with regional ones from her network of local suppliers. This leads to a modern interpretation of Thai food without sacrificing flavor: sweet apple in place of mango, yellow turnip in place of Asian sweet potato, or pickled kohlrabi in place of papaya. Located in Schöneberg, Kin Dee inherits the former space of the restaurant Edd’s. Out of respect for its history, only small changes and refurbishments have been made to the space. One new addition, though, is the artwork that hangs in the dining room: some of these pieces were created by co-owner Tiravanija, and other were made by artist friends.