Since opening in February 2012 in the former Jewish Girls' School, Pauly Saal has established itself as a key location for fine dining in Berlin. Guests dine comfortably in the elegant yet intimate atmosphere. Chef de Cuisine, Dirk Gieselmann and Head Chef, Sebastian Leyer, work in unison to serve traditional French cuisine with a focus on regional produce. The seasonal menu includes classics such as Turbot, Pigeon, Veal Sweetbreads and Terrines, accompanied by a carefully-selected wine pairing.