Matzoh ball soup, shakshouka, american beef brisket to various patés, homemade desserts and regional jams are the new daily business for Oskar Melzer and Paul Mogg. Serving home-made Jewish American cuisine, Mogg & Melzer Delicatessen brings classic New York food culture to town. Since end of April the deli is opened every day of the week for breakfast, lunch or dinner at the Ehemalige Jüdische Mädchenschule. The food is available to take away or to enjoy indoors sitting on benches made by the Berlin furniture manufacturer Tipla or the Pirkka chairs by the Finnish designer Illmari Tapiovaara.
Photos: Steve Herud