Project, 01.02.2013


Specialty tea is still leading a fringe existence on the European continent. But that’s about to change, as P & T sets out from Berlin to spread the word on fine tea in an altogether novel fashion. P & T has made it their mission to make fine teas and tea culture more accessible and rewarding to a broader audience. Nothing like a conventional tea shop, it breaks with the traditional apothecary-like over-the-counter model. Instead, the original presentation system encourages self-directed discovery, sensory experience and dialogue.

Photos by Ludger Paffrath
P & T

Project, 01.06.2012


Matzoh ball soup, shakshouka, american beef brisket to various patés, homemade desserts and regional jams are the new daily business for Oskar Melzer and Paul Mogg. Serving home-made Jewish American cuisine, Mogg & Melzer Delicatessen brings classic New York food culture to town. Since end of April the deli is opened every day of the week for breakfast, lunch or dinner at the Ehemalige Jüdische Mädchenschule. The food is available to take away or to enjoy indoors sitting on benches made by the Berlin furniture manufacturer Tipla or the Pirkka chairs by the Finnish designer Illmari Tapiovaara.

Photos: Steve Herud


Project, 01.03.2012


In February 2012, the listed building of the Ehemalige Jüdische Mädchenschule – a former Jewish girls’ school in Auguststrasse in Berlin opened as a space for art and cuisine. Following historically suitable restoration, the building was made available to the public after years of vacancy. The former classrooms and corridors present changing exhibitions by different actors from the art world. Camera Work Contemporary opened a Gallery on the first floor. Michael Fuchs Galerie exhibits works in the former assembly hall on the third floor. He shares the floor with EIGEN + ART Lab, an exhibition format for international artists.
In the former gymnasium, the restaurant Pauly-Saal offers guests regional and seasonal German cuisine during the day and in the evenings – adjoined is the Pauly-Bar. In the private dining rooms, The Kosher Classroom serves three times per week certified kosher cuisine, including a traditional Sabbath dinner. Mogg & Melzer Delicatessen sells homemade pastrami and other meat specialties, as well as products from the Pauly-Saal and The Kosher Classroom – to eat in or to take away.

Photos: Stefan Korte


Project, 01.02.2012


Berlin’s Auguststraße has a new place to eat and drink – the team behind the Grill Royal opened their new restaurant Pauly Saal in the Jüdische Mädchenschule. The ingredients-based cuisine will be prepared to the highest standards by starred chef Michael Höpfl. It’s about all things braised, sautéed, salted or marinated. Sausages will be made, vegetables pickled, breads baked in wood-fired ovens, pastries prepared onsite. In addition to stews served in cast iron pots, suckling pig from the rotisserie and traditional offal dishes will be on the menu. The former gymnasium of the school was remodeled and furnished according to the owners’ designs. Thus, all materials have been manufactured especially for this project, whether the ceramic tiles from Berlin, the extraordinary Murano chandeliers, or the chairs covered with dark green fabric.

Photos: Stefan Korte


Project, 01.02.2011


A place to meet friends and enjoy excellent food, there should be steak and fish on the menu, champagne and plenty of space. In the spring of 2007 Stephan Landwehr and Boris Radczun opened Grill Royal, which has been a hot spot in the gastronomic landscape of Berlin ever since.

Photos: Stefan Korte